The aromas of plov: seven essential Uzbek spices and the ideal combination at home
When the kitchen dozes and the spices yawn. Every morning I open the cupboard where jars sit quietly on a shelf. They form the geometry of habit: salt is a white peak, pepper a black dot, rice modest snow. A saucepan taps its lid as if reminding me of routine, while a frying pan hisses […]
